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Pesto Filled Cherry Tomatoes
Source: dLife

Sweet cherry tomatoes stuffed with pine nuts, garlic, and Parmesan.

Rating:
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Intermediate
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Nutrition Facts
Makes 24 servings
Amount Per Serving
Calories 7.8
Total Carbs 0.6 g
Dietary Fiber 0.2 g
Sugars 0.3 g
Total Fat 0.4 g
Saturated Fat 0.2 g
Unsaturated Fat 0.0 g
Potassium 2.0 mg
Protein 0.6 g
Sodium 20.7 mg
Dietary Exchanges
0.4 Fat, 0.1 Vegetables, 0.1 Meat, 0.0 Starch, 0.0 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat the oven to 400°F.
  2. Cut the top off each tomato and scoop out to hollow.
  3. Place tomatoes in baking dish
  4. In blender or food processor, place basil, pine nuts, clove, and Parmesan. Pulse until nuts are ground.
  5. Stuff tomatoes with filling.
  6. Bake 10 minutes until warmed thoroughly.

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