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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Peanut Butter and Brown Sugar Cookies

Source: dLife

Soft and chewy peanut butter and brown sugar cookies.

Nutrition Facts

Makes 18 servings
Amount Per Serving

Calories	126.2

Total Carbs	14.0 g

Dietary Fiber	0.7 g

Sugars	6.6 g

Total Fat	7.0 g

Saturated Fat	1.3 g

Unsaturated Fat	3.0 g

Potassium	72.5 mg

Protein	3.0 g

Sodium	59.6 mg

Dietary Exchanges 7.0 Fat, 0.1 Meat, 0.3 Other Carbs, 0.4 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 cup vegetable oil 0.5
0 1/2 cup Peanut Butter, creamy, unsalted 0.5
0 1/2 cup packed light brown sugar 1.0
1 each eggs 1.25
1 1/4 cup white all purpose flour 0.5
0 1/2 tsp low sodium baking powder 0.75
0 3/4 tsp baking soda 0.25
0 1/4 cup cold water

Directions

Preheat the oven to 375 degrees F. Lightly coat a baking sheet with oil.
Mix together the oil, peanut butter, sugar, and egg. Add the flour, baking powder, baking soda, and water. Refrigerate to chill for at least 3 hours.
Roll into balls. Place onto the baking sheet then flatten with a fork.
Bake for about 10 to 12 minutes. Let cool completely before serving.