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Peanut Butter and Brown Sugar Cookies
Source: dLife

Soft and chewy peanut butter and brown sugar cookies.

Rating:
Prep Time: 3 hours
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 18 servings
Amount Per Serving
Calories 126.2
Total Carbs 14.0 g
Dietary Fiber 0.7 g
Sugars 6.6 g
Total Fat 7.0 g
Saturated Fat 1.3 g
Unsaturated Fat 3.0 g
Potassium 72.5 mg
Protein 3.0 g
Sodium 59.6 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Other Carbs , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 1/4 cup  vegetable oil
0 1/2 cup  Peanut Butter, creamy, unsalted
0 1/2 cup  packed light brown sugar
1 each  eggs
1 1/4 cup  white all purpose flour
0 1/2 tsp  low sodium baking powder
0 3/4 tsp  baking soda
0 1/4 cup  cold water
Directions
  1. Preheat the oven to 375 degrees F. Lightly coat a baking sheet with oil.
  2. Mix together the oil, peanut butter, sugar, and egg. Add the flour, baking powder, baking soda, and water. Refrigerate to chill for at least 3 hours.
  3. Roll into balls. Place onto the baking sheet then flatten with a fork.
  4. Bake for about 10 to 12 minutes. Let cool completely before serving.

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