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Oyster Soup
Source: dLife

Thick and creamy oyster soup.

Rating:
Prep Time: 8 minutes
Cook Time: 6 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 113.3
Total Carbs 9.0 g
Dietary Fiber 0.0 g
Sugars 6.0 g
Total Fat 4.3 g
Saturated Fat 2.1 g
Unsaturated Fat 0.5 g
Potassium 148.4 mg
Protein 8.9 g
Sodium 135.0 mg
Dietary Exchanges
4.3 Fat, 0.0 Vegetables, 1.4 Meat, 0.5 Milk, 0.9 Other Carbs,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Mix together the oysters, oyster liquid, and butter in a skillet. Cook the oysters until the edges begin to curl.
  2. Stir in the milk. Bring to a boil. Sprinkle the pepper and parsley on top.

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