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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Oriental-Style Lamb

Source: dLife

Soy sauce, vinegar, and shallot marinated lamb.

Nutrition Facts

Makes 5 servings
Amount Per Serving

Calories	356.4

Total Carbs	14.1 g

Dietary Fiber	0.9 g

Sugars	4.2 g

Total Fat	24.6 g

Saturated Fat	10.4 g

Unsaturated Fat	2.5 g

Potassium	262.0 mg

Protein	20.4 g

Sodium	140.4 mg

Dietary Exchanges 24.6 Fat, 2.2 Vegetables, 2.5 Meat, 0.0 Other Carbs, 0.0 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cut the lamb diagonally into thin strips.
Heat the oil in a nonstick skillet. Stir fry the lamb for 2 to 3 minutes over high heat. Transfer onto a plate.
Decrease the heat to medium-high. Stir fry the shallots, red bell peppers, green bell peppers, and garlic for 3 minutes.
Place the lamb back in the pan. Mix in the soy sauce, sugar, vinegar, and black pepper. Cook until heated through. Top with sesame seeds if desired.