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Beef and Onion Soup
Source: dLife

Peppered beef and onion soup sprinkled with Parmesan.

Prep Time: 10 minutes
Cook Time: 5 hours
Difficulty: Easy

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 45.5
Total Carbs 6.8 g
Dietary Fiber 1.3 g
Sugars 2.5 g
Total Fat 2.0 g
Saturated Fat 0.3 g
Unsaturated Fat 1.2 g
Potassium 87.9 mg
Protein 0.8 g
Sodium 244.9 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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5 cup  cold water
4 each  beef bones
2 each  large onion
2 tsp  vegetable oil
1 tbsp  black pepper
2 each  bay leaves
0 1/4 tsp  fresh thyme
0 1/2 tsp  salt
1 pinch  grated Parmesan cheese
  1. Mix together the water and soup bones in a saucepan. Cook for about 4 hours. Take the soup bones out.
  2. Pour the vegetable oil in a skillet. Saute the onions until they are browned. Add to the saucepan. Mix in the peppercorns, bay leaf, thyme, and salt.
  3. Simmer for about 30 minutes to 1 hour. Take out the peppercorns and bay leaf. Sprinkle the Parmesan on top.

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