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Mixed Bean Salad
Source: dLife

Four varieties of beans tossed with salad greens, herbs, and a delicious french vinaigrette

Prep Time: 2 hours
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 321.9
Total Carbs 61.8 g
Dietary Fiber 19.3 g
Sugars 10.1 g
Total Fat 1.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 206.2 mg
Protein 16.8 g
Sodium 314.3 mg
Dietary Exchanges
, 1 1/2 Vegetables , 3 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Cook the green beans and lima beans in boiling water until they become tender.
  2. Mix together the green beans, lime beans, garbanzo beans, kidney beans, green pepper, red onion, vinaigrette, garlic, parsley, tarragon, and basil in a bowl.
  3. Refrigerate, covered, for at least 2 hours. Serve over the salad greens.

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