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Kiwi and Tomato Salad
Source: dLife

Kiwi and tomato salad with lemon and oil dressing.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 155.8
Total Carbs 18.2 g
Dietary Fiber 4.2 g
Sugars 9.5 g
Total Fat 9.4 g
Saturated Fat 1.2 g
Unsaturated Fat 5.2 g
Potassium 349.6 mg
Protein 2.9 g
Sodium 31.9 mg
Dietary Exchanges
9.4 Fat, 1.1 Vegetables, 0.8 Fruits, 0.0 Starch, 0.1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 each  head Boston lettuce
4 each  medium kiwi, peeled
2 each  medium celery stalks
2 each  fresh tomatoes
2 tbsp  vegetable oil
2 tbsp  fresh lemon juice
2 tbsp  slivered almonds
Directions
  1. Cover a salad bowl with the lettuce. Set the kiwi, celery, and tomato on top.
  2. Combine the oil and lemon juice. Drizzle over the salad.
  3. Sprinkle the almonds on top.

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