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Hearts of Palm and Red Pimentos Salad
Source: dLife

Lettuce leaves topped with hearts of palm, green peppers, pimientos, celery, and onions.

Rating:
Prep Time: 24 hours
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 89.8
Total Carbs 6.2 g
Dietary Fiber 2.1 g
Sugars 1.7 g
Total Fat 7.4 g
Saturated Fat 1.1 g
Unsaturated Fat 4.6 g
Potassium 218.8 mg
Protein 1.8 g
Sodium 164.8 mg
Dietary Exchanges
7.4 Fat, 0.9 Vegetables, 0.1 Fruits,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In a large bowl, mix together the hearts of palm, green pepper, pimientos, celery, onions, parsley, oil, and lemon juice.
  2. Refrigerate, covered, overnight. Serve on top of the lettuce leaves.

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