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Gingered Butternut Squash
Source: dLife

Sweet butternut squash baked with ginger and apple juice.

Rating:
Prep Time: 5 minutes
Cook Time: 50 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 40.1
Total Carbs 10.3 g
Dietary Fiber 1.5 g
Sugars 3.3 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 236.0 mg
Protein 0.7 g
Sodium 3.5 mg
Dietary Exchanges
0.1 Fat, 1.3 Vegetables, 0.1 Fruits,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat the oven to 350 degrees F. Lightly oil a baking dish.
  2. Mix together the squash, ginger root, and apple juice in the dish.
  3. Bake for 50 to 60 minutes. Sprinkle the nutmeg on top.

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