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Fennel Rice
Source: dLife

Brown rice with fennel, red pepper, and onion.

Prep Time: 10 minutes
Cook Time: 32 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 155.1
Total Carbs 26.9 g
Dietary Fiber 3.7 g
Sugars 2.0 g
Total Fat 4.2 g
Saturated Fat 0.5 g
Unsaturated Fat 2.3 g
Potassium 383.0 mg
Protein 3.2 g
Sodium 37.1 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  fennel bulb
1 each  medium red bell peppers
1 each  small onions
1 tbsp  vegetable oil
0 1/2 cup  short grain brown rice
1 each  bay leaves
2 cup  cold water
  1. Mix together the fennel, pepper, onion, and vegetable oil in a saucepan. Cook for about two minutes over medium heat.
  2. Stir in the rice, bay leaf, and water.
  3. Bring to a boil then decrease to low and cook for about 30 to 35 minutes.

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