dLife feature photo

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Dijon Broccoli and Carrot Salad
Source: dLife

Broccoli tossed with a Dijon and red wine vinaigrette topped with carrots.

Rating:
Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy
blue dot blue dot

Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 88.6
Total Carbs 5.3 g
Dietary Fiber 1.7 g
Sugars 1.8 g
Total Fat 7.3 g
Saturated Fat 1.0 g
Unsaturated Fat 4.6 g
Potassium 217.6 mg
Protein 1.7 g
Sodium 63.7 mg
Dietary Exchanges
7.3 Fat, 0.7 Vegetables, 0.1 Fruits,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients

3 cup  fresh broccoli florets
2 tbsp  vegetable oil
1 tbsp  Vinegar, red wine
1 each  medium garlic cloves
0 1/4 cup  orange juice
1 tsp  dijon mustard
0 1/4 cup  grated carrots
Directions
  1. Steam the broccoli until tender.
  2. Mix together the oil, vinegar, garlic, orange juice, and mustard. Add broccoli and toss to mix.
  3. Sprinkle the carrots on top.

Sign up for FREE dLife Newsletters

dLife Membership is FREE! Get exclusive access, free recipes, newsletters, savings, and much more! FPO

Congratulations!
You are subscribed!
Congratulations!
You are subscribed!
Congratulations!
You are subscribed!

dLife Weekly Poll

Where do you get your medical information?

Vote
View Results
More Polls

Recipe Shuffle

Click a button to see recipes.
More Diabetes Information
  • Facebook
  • Twitter
  • YouTube
More dLife Information
Copyright © 2013 LifeMed Media, Inc.    All Rights Reserved.
This website is certified by Health On the Net Foundation. Click to verify. This site complies with the HONcode standard for trustworthy health information:
verify here.