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Dijon and Red Wine Vinaigrette
Source: dLife

Dijon, oil, garlic, and red wine vinegar dressing.

Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 18 servings
Amount Per Serving
Calories 27.3
Total Carbs 0.1 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 3.1 g
Saturated Fat 0.4 g
Unsaturated Fat 2.0 g
Potassium 1.2 mg
Protein 0.0 g
Sodium 3.5 mg
Dietary Exchanges
1 Fat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  Vinegar, red wine
0 1/2 tsp  dijon mustard
1 each  medium garlic cloves
1 tbsp  chopped parsley
0 1/4 cup  vegetable oil
  1. Place all of the ingredients in a blender and pulse until smooth.
  2. Refrigerate, covered, until ready to serve.

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