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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cucumber, Tomato, and Green Pepper Salad

Source: dLife

Cucumbers, tomatoes, green peppers, and carrots tossed with red wine vinegar.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	110.3

Total Carbs	6.6 g

Dietary Fiber	1.7 g

Sugars	3.6 g

Total Fat	9.6 g

Saturated Fat	1.3 g

Unsaturated Fat	6.0 g

Potassium	102.0 mg

Protein	1.0 g

Sodium	18.0 mg

Dietary Exchanges 9.6 Fat, 1.2 Vegetables,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Peel the cucumber, cut in half lengthwise, discard seeds, and cut into thin slices.
Peel the tomatoes, discard the seeds, and cut into 8 wedges.
Cut the green pepper in half, discard seeds, and chop into 1/4 inch pieces.
Mix together the cucumber, tomato, green pepper, carrots, vegetable oil, vinegar, coriander seeds, and sweetener.
Refrigerate, covered, for at least 2 hours.