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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Creamy Potato Soup

Source: dLife

Creamy potato soup with celery and onions.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	114.0

Total Carbs	13.9 g

Dietary Fiber	1.1 g

Sugars	8.8 g

Total Fat	4.0 g

Saturated Fat	0.7 g

Unsaturated Fat	0.0 g

Potassium	61.9 mg

Protein	5.6 g

Sodium	504.5 mg

Dietary Exchanges 4.0 Fat, 1.0 Vegetables, 0.5 Milk, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 each fresh tomatoes 1.0
1 cup fresh chopped celery 0.5
0 1/2 cup fresh chopped onion 1.0
1 tsp salt 1.0
1 pinch white pepper 3.0
3 cup fat free milk 2.0
2 tbsp white all purpose flour 2.0
2 tbsp margarine 1.0
1 tsp dried dill weed

Directions

Place the potatoes, celery, onion, salt, and pepper in a large saucepan. Fill with just enough water to cover. Cook until the potatoes are tender.
Mix together the flour, margarine, and dill in a skillet.
Slowly stir in milk. Cook for 5 minutes. Stir in the potato mixture. Cook for 1 to 2 minutes or until heated through.