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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken Biscuits

Source: dLife

Buttermilk biscuits topped with chicken and vegetables.

Nutrition Facts

Makes 5 servings
Amount Per Serving

Calories	211.3

Total Carbs	21.8 g

Dietary Fiber	2.1 g

Sugars	5.2 g

Total Fat	5.0 g

Saturated Fat	1.8 g

Unsaturated Fat	0.4 g

Potassium	163.6 mg

Protein	17.1 g

Sodium	300.0 mg

Dietary Exchanges 5.0 Fat, 0.0 Vegetables, 1.4 Starch, 1.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven. Bake the biscuits in accordance with the directions on the package.
Spray a nonstick skillet with the cooking spray and heat over medium-high. Cook the chicken and garlic for 5 minutes.
Mix in the vegetables, wine, water, pepper, and soup. Cook for 5 minutes over medium heat, stirring frequently.
Separate the biscuits in half. Set the halves on plates and top with the chicken mixture.