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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Roasted Chicken and Dumplings

Source: dLife

Chicken soup with dumplings and veggies.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	455.7

Total Carbs	35.4 g

Dietary Fiber	2.0 g

Sugars	5.9 g

Total Fat	17.4 g

Saturated Fat	4.7 g

Unsaturated Fat	2.9 g

Potassium	477.7 mg

Protein	36.7 g

Sodium	758.7 mg

Dietary Exchanges 17.4 Fat, 0.9 Vegetables, 3.8 Meat, 0.1 Milk, 1.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Mix together the celery, onion, carrot, salt, pepper, and broth in a Dutch oven. Bring just to a boil then decrease the heat to medium. Cook, covered, for 5 minutes.
Mix together the baking mix and parsley. Stir in the milk.
Bring the mixture back to a boil. Put spoonfuls of the dough into the boiling liquid. Decrease the heat to medium. Cook, covered, for 10 minutes.
Stir in the chicken. Cook for 5 minutes.