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Cheesy Baked Zucchini
Source: dLife

Baked zucchini casserole with melted Swiss cheese.

Rating:
Prep Time: 10 minutes
Cook Time: 40 minutes
Difficulty: Easy
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Nutrition Facts
Makes 3 servings
Amount Per Serving
Calories 180.8
Total Carbs 6.8 g
Dietary Fiber 1.6 g
Sugars 3.3 g
Total Fat 7.2 g
Saturated Fat 3.9 g
Unsaturated Fat 0.5 g
Potassium 428.5 mg
Protein 22.1 g
Sodium 551.6 mg
Dietary Exchanges
7.2 Fat, 0.9 Vegetables, 1.0 Meat,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

2 each  medium zucchini
1 each  eggs
1 tsp  Mustard, prepared, original English, Colman's
0.125 tsp  white pepper
0.125 tsp  ground nutmeg
1 each  fresh green onions
0 1/2 cup  low fat cheddar cheese, shredded
Directions
  1. Preheat the oven to 350 degrees . Lightly oil a 2 quart casserole dish.
  2. Mix together the egg, mustard, white pepper, nutmeg, onion, and Swiss cheese. Add the zucchini.
  3. Transfer the mixture into the casserole dish. Bake for 40 to 45 minutes.

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