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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Cheese Rolls

Source: dLife

Ricotta and Sapsago cheese with walnuts rolled in lettuce leaves.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	198.1

Total Carbs	3.6 g

Dietary Fiber	1.3 g

Sugars	1.6 g

Total Fat	17.7 g

Saturated Fat	5.1 g

Unsaturated Fat	8.3 g

Potassium	171.8 mg

Protein	9.5 g

Sodium	317.1 mg

Dietary Exchanges 17.7 Fat, 0.3 Vegetables, 1.1 Meat, 0.0 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Plunge the lettuce leaves into boiling water then dip into cold water. Drain, then trim off the vein.
Mix together the ricotta, Sapsago ( romano) and walnuts. Divide the mixture on top of the lettuce leaves then roll up. Set on a dish.
Mix together the mustard, vinegar, vegetable oil, and rosemary. Drizzle over the rolls.
Refrigerate, covered, for at least 6 hours.
Set the rolls on top of a bed of Boston lettuce leaves. Sprinkle the coriander on top.