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Broiled Mushroom Caps
Source: dLife

Broiled mushroom caps topped with lemon and Parmesan.

Rating:
Prep Time: 10 minutes
Cook Time: 4 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 70.7
Total Carbs 1.5 g
Dietary Fiber 0.3 g
Sugars 0.6 g
Total Fat 7.0 g
Saturated Fat 1.4 g
Unsaturated Fat 3.1 g
Potassium 93.3 mg
Protein 1.6 g
Sodium 33.3 mg
Dietary Exchanges
7.0 Fat, 0.2 Vegetables, 0.0 Fruits, 0.1 Meat,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Lightly oil a baking sheet and set the mushroom caps on top. Broil for 4 minutes, turning once.
  2. Mix together the margarine, oil, and lemon juice in a saucepan. Drizzle over the mushroom caps. Sprinkle the Parmesan cheese on top.

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