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Broccoli and Potato Soup
Source: dLife

Hearty chicken flavored broccoli, onion, and potato soup.

Prep Time: 8 minutes
Cook Time: 4 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 35.0
Total Carbs 4.8 g
Dietary Fiber 1.4 g
Sugars 0.4 g
Total Fat 0.7 g
Saturated Fat 0.2 g
Unsaturated Fat 0.1 g
Potassium 124.5 mg
Protein 3.4 g
Sodium 177.9 mg
Dietary Exchanges
, 1/2 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 cup  low fat unsalted chicken broth
2 lb  fresh broccoli florets
1 each  potatoes, fresh, medium
3 each  fresh green onions
0 1/4 tsp  black pepper
2 tbsp  dried parsley
0 1/2 tsp  salt
1 each  bay leaves
0 1/2 tsp  ground thyme
  1. Place all of the ingredients in a saucepan. Simmer for about 4 to 6 minutes or until the broccoli is tender.
  2. Remove the bay leaf and transfer into a blender. Pulse to a puree.

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