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Baked Shrimp
Source: dLife

Simple and delicious bake shrimp seasoned with lemon juice and Parmesan cheese.

Rating:
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy
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Nutrition Facts
Makes 2 servings
Amount Per Serving
Calories 200.3
Total Carbs 2.0 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Total Fat 8.5 g
Saturated Fat 4.3 g
Unsaturated Fat 1.1 g
Potassium 28.0 mg
Protein 26.7 g
Sodium 213.4 mg
Dietary Exchanges
8.5 Fat, 0.1 Vegetables, 0.0 Fruits, 0.1 Meat, 3.7 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 1/2 lb  raw medium shrimp
1 tbsp  unsalted butter
1 each  medium garlic cloves
1 tsp  fresh lemon juice
1 tbsp  chopped parsley
1 tsp  grated Parmesan cheese
Directions
  1. Rinse shrimp under cool water, remove shells.
  2. Preheat oven to 350°F.
  3. In casserole dish, combine butter, garlic, lemon juice, and parsley . Place dish in oven until butter melts.
  4. Add shrimp and bake, covered, 10-12 minutes.
  5. Remove from oven, sprinkle Parmesan cheese on top.

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