A tasty seafood treat covered with lemon and parsley.
24 each medium oysters
1 tbsp fresh lemon juice
0 1/4 cup butter
2 tbsp fresh chopped green onion
3 tbsp chopped parsley
2 oz medium celery stalks
Tofruity with Honey Vanilla-Peach Crisp Fennel & Orange Salad with Toasted Pistachios Italian Style Vegetables Tuscan Lamb Skillet Gingered Carrots Creamy Coleslaw and Fruit Two-Potato Vegetable Packets Thai-Style Chicken Noodle Soup Holiday Hot Apple Cider