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Baked Oysters
Source: dLife

A tasty seafood treat covered with lemon and parsley.

Rating:
Prep Time: 10 minutes
Cook Time: 5 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 346.8
Total Carbs 16.1 g
Dietary Fiber 0.4 g
Sugars 0.2 g
Total Fat 17.8 g
Saturated Fat 8.4 g
Unsaturated Fat 2.7 g
Potassium 524.5 mg
Protein 28.6 g
Sodium 426.2 mg
Dietary Exchanges
17.8 Fat, 0.2 Vegetables, 0.0 Fruits, 4.1 Meat,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

24 each  medium oysters
1 tbsp  fresh lemon juice
0 1/4 cup  butter
2 tbsp  fresh chopped green onion
3 tbsp  chopped parsley
2 oz  medium celery stalks
Directions
  1. Preheat oven to 450°F.
  2. Place oysters on baking pan and sprinkle with lemon juice.
  3. In small mixing bowl combine butter, onion, parsley, and celery. Drizzle over oysters.
  4. Bake until oysters curl at the edge, about 5 minutes.

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