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Zucchini Soup
Source: dLife

Chilled zucchini soup topped with red bell peppers.

Rating:
Prep Time: 60 minutes
Cook Time: 15 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 61.5
Total Carbs 6.8 g
Dietary Fiber 0.6 g
Sugars 4.2 g
Total Fat 1.3 g
Saturated Fat 0.6 g
Unsaturated Fat 0.0 g
Potassium 149.7 mg
Protein 4.7 g
Sodium 89.7 mg
Dietary Exchanges
1.3 Fat, 0.6 Vegetables, 0.0 Fruits, 0.3 Milk,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Put the broth, zucchini, onion, garlic, marjoram, curry powder, salt, pepper, and milk in a saucepan and bring just to a boil.
  2. Decrease the heat, remove any froth, and simmer, covered, for about 10 minutes.
  3. Let cool then transfer to a blender in batches. Mix in the yogurt and lemon juice. Chill and garnish with the red bell peppers.

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