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Red Wine Italian Dressing
Source: dLife

Zesty oil, red wine vinegar, and Dijon dressing with some thyme and basil.

Rating:
Prep Time: 5 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 8 servings
Amount Per Serving
Calories 20.2
Total Carbs 0.4 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 1.9 g
Saturated Fat 0.3 g
Unsaturated Fat 0.2 g
Potassium 3.1 mg
Protein 0.2 g
Sodium 36.7 mg
Dietary Exchanges
1.9 Fat, 0.0 Vegetables,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 1/4 cup  low fat unsalted chicken broth
1 tbsp  extra virgin olive oil
2 tbsp  Vinegar, red wine
2 tsp  dijon mustard
1 each  medium garlic cloves
0 1/2 tsp  dried basil
1 pinch  ground thyme
1 pinch  salt and pepper
Directions
  1. Put all of the ingredients in a jar and shake to mix. Refrigerate to chill.

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