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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Turkey with Citrus Sauce

Source: dLife

Buttered turkey cutlets moistened with a lemon and chicken broth sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	156.1

Total Carbs	2.3 g

Dietary Fiber	0.3 g

Sugars	0.5 g

Total Fat	3.4 g

Saturated Fat	1.8 g

Unsaturated Fat	0.0 g

Potassium	14.9 mg

Protein	28.7 g

Sodium	122.9 mg

Dietary Exchanges 3.4 Fat, 0.0 Vegetables, 0.1 Fruits, 2.2 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Melt the butter in a non-stick skillet. Saute the turkey for 3 minutes then turn over and saute for an additional 3 minutes. Transfer onto a plate.
Pour the broth and lemon juice in the skillet. Add the salt and pepper. Cook over medium high heat for 3 minutes or until the liquid has evaporated to about 1/3 cup.
Drizzle the broth mixture over the turkey and sprinkle with the parsley. Serve with a lemon slice on top.