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Turkey with Citrus Sauce
Source: dLife

Buttered turkey cutlets moistened with a lemon and chicken broth sauce.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 156.1
Total Carbs 2.3 g
Dietary Fiber 0.3 g
Sugars 0.5 g
Total Fat 3.4 g
Saturated Fat 1.8 g
Unsaturated Fat 0.0 g
Potassium 14.9 mg
Protein 28.7 g
Sodium 122.9 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Fruits , 2 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Melt the butter in a non-stick skillet. Saute the turkey for 3 minutes then turn over and saute for an additional 3 minutes. Transfer onto a plate.
  2. Pour the broth and lemon juice in the skillet. Add the salt and pepper. Cook over medium high heat for 3 minutes or until the liquid has evaporated to about 1/3 cup.
  3. Drizzle the broth mixture over the turkey and sprinkle with the parsley. Serve with a lemon slice on top.

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