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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Turkey Cutlets with Cherry Tomatoes

Source: dLife

Peppered turkey cutlets topped with onions and cherry tomatoes.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	178.9

Total Carbs	6.3 g

Dietary Fiber	1.3 g

Sugars	2.9 g

Total Fat	4.1 g

Saturated Fat	0.5 g

Unsaturated Fat	0.3 g

Potassium	85.9 mg

Protein	28.8 g

Sodium	248.7 mg

Dietary Exchanges 4.1 Fat, 1.1 Vegetables, 0.5 Fruits, 2.2 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp extra virgin olive oil 2.0
2 cup sliced white onion 1.0
1 lb turkey breast cutlets 0.25
0 1/4 tsp salt 0.5
0 1/2 tsp black pepper 1.0
1 pinch paprika 1.0
1 each parsley sprigs 0.5
0 1/2 cup fresh cherry tomatoes

Directions

Heat the oil in a non-stick skillet. Cook the onions for 10 minutes. Transfer onto a plate using a slotted spoon.
Season the turkey with salt, pepper, and paprika. Cook the turkey for 1 to 2 minutes over high heat then turn over and cook for another 1 to 2 minutes.
Set the turkey on a plate and put the onions on top. Garnish with the parsley sprigs and tomatoes.