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Turkey Cutlets with Cherry Tomatoes
Source: dLife

Peppered turkey cutlets topped with onions and cherry tomatoes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 178.9
Total Carbs 6.3 g
Dietary Fiber 1.3 g
Sugars 2.9 g
Total Fat 4.1 g
Saturated Fat 0.5 g
Unsaturated Fat 0.3 g
Potassium 85.9 mg
Protein 28.8 g
Sodium 248.7 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables , 1/2 Fruits , 2 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  extra virgin olive oil
2 cup  sliced white onion
1 lb  turkey breast cutlets
0 1/4 tsp  salt
0 1/2 tsp  black pepper
1 pinch  paprika
1 each  parsley sprigs
0 1/2 cup  fresh cherry tomatoes
  1. Heat the oil in a non-stick skillet. Cook the onions for 10 minutes. Transfer onto a plate using a slotted spoon.
  2. Season the turkey with salt, pepper, and paprika. Cook the turkey for 1 to 2 minutes over high heat then turn over and cook for another 1 to 2 minutes.
  3. Set the turkey on a plate and put the onions on top. Garnish with the parsley sprigs and tomatoes.

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