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Minestrone Soup
Source: Food Stamp Nutrition Connection

Simple tomato and vegetable soup with pasta and beans.

Rating:
Prep Time: 5 minutes
Cook Time: 12 minutes
Difficulty: Easy
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Nutrition Facts
Makes 6 servings
Amount Per Serving
Calories 211.5
Total Carbs 40.1 g
Dietary Fiber 10.9 g
Sugars 9.9 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.1 g
Potassium 451.8 mg
Protein 10.7 g
Sodium 483.9 mg
Dietary Exchanges
0.3 Fat, 1.6 Vegetables, 2.0 Starch, 0.1 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In a large pot, combine frozen vegetables, tomatoes, broth, and beans.
  2. Bring the soup to a boil and add the pasta, then reduce to low heat. Let simmer for 6-8 minutes or until the pasta and vegetables are tender.

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