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Turkey and Tomato Casserole
Source: dLife

Cheesy turkey casserole with tomato sauce.

Rating:
Prep Time: 10 minutes
Cook Time: 50 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 260.5
Total Carbs 26.2 g
Dietary Fiber 1.3 g
Sugars 2.9 g
Total Fat 9.1 g
Saturated Fat 3.2 g
Unsaturated Fat 0.1 g
Potassium 304.8 mg
Protein 17.6 g
Sodium 164.7 mg
Dietary Exchanges
1 Fat , 1 Vegetables , 2 Meat , 1/2 Other Carbs , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

4 oz  uncooked elbow pasta
1 each  cooking spray
0 1/2 lb  ground turkey
0 1/4 cup  fresh chopped onion
1 each  medium garlic cloves
0 1/2 cup  no-salt tomato sauce
0 1/2 tsp  ground thyme
0 1/4 tsp  ground cinnamon
0 1/4 tsp  salt
1 pinch  black pepper
0 1/2 cup  part skim shredded mozzarella
Directions
  1. Preheat the oven to 350 degrees F. Cook the macaroni according to the directions on the package. Drain and rinse under cold water.
  2. Spray a 8-inch baking pan with the non-stick cooking spray.
  3. Cook the turkey, onion, and garlic in a non-stick skillet until the meat is browned. Drain the fat. Mix in the macaroni, tomato sauce, thyme, cinnamon, salt, and pepper.
  4. Transfer the mixture into the prepared baking pan and sprinkle the cheese on top. Bake for 30 minutes.

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