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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Turkey and Tomato Casserole

Source: dLife

Cheesy turkey casserole with tomato sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	260.5

Total Carbs	26.2 g

Dietary Fiber	1.3 g

Sugars	2.9 g

Total Fat	9.1 g

Saturated Fat	3.2 g

Unsaturated Fat	0.1 g

Potassium	304.8 mg

Protein	17.6 g

Sodium	164.7 mg

Dietary Exchanges 9.1 Fat, 0.7 Vegetables, 2.0 Meat, 0.3 Other Carbs, 1.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 oz uncooked elbow pasta 1.0
1 each cooking spray 0.5
0 1/2 lb ground turkey 0.25
0 1/4 cup fresh chopped onion 1.0
1 each medium garlic cloves 0.5
0 1/2 cup no-salt tomato sauce 0.5
0 1/2 tsp ground thyme 0.25
0 1/4 tsp ground cinnamon 0.25
0 1/4 tsp salt 1.0
1 pinch black pepper 0.5
0 1/2 cup part skim shredded mozzarella

Directions

Preheat the oven to 350 degrees F. Cook the macaroni according to the directions on the package. Drain and rinse under cold water.
Spray a 8-inch baking pan with the non-stick cooking spray.
Cook the turkey, onion, and garlic in a non-stick skillet until the meat is browned. Drain the fat. Mix in the macaroni, tomato sauce, thyme, cinnamon, salt, and pepper.
Transfer the mixture into the prepared baking pan and sprinkle the cheese on top. Bake for 30 minutes.