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Tofu Dressing
Source: dLife

Lemon, garlic, vinegar, and soy tofu dressing.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 32 servings
Amount Per Serving
Calories 9.5
Total Carbs 0.7 g
Dietary Fiber 0.1 g
Sugars 0.3 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.2 g
Potassium 8.8 mg
Protein 0.7 g
Sodium 25.2 mg
Dietary Exchanges
0.3 Fat, 0.0 Vegetables, 0.0 Fruits, 0.1 Meat,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

8 oz  firm tofu
1 each  large garlic cloves
2 tbsp  low sodium soy sauce
1 each  fresh lemon juice, per fruit
0 1/4 tsp  oregano leaves
0 1/4 tsp  dried marjoram
3 tbsp  balsamic vinegar
2 each  fresh green onions
0 1/4 cup  cold water
Directions
  1. Put all of the ingredients in a blender. Pulse until it becomes a smooth consistency.

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