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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Teriyaki Chicken Kabobs

Source: dLife

Soy sauce, Dijon, ginger, and garlic seasoned chicken broiled on skewers.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	209.1

Total Carbs	5.2 g

Dietary Fiber	0.2 g

Sugars	0.6 g

Total Fat	5.4 g

Saturated Fat	1.0 g

Unsaturated Fat	1.6 g

Potassium	389.8 mg

Protein	30.3 g

Sodium	549.3 mg

Dietary Exchanges 5.4 Fat, 0.1 Vegetables, 0.0 Fruits, 4.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Combine the soy sauce, water, peanut oil, Dijon, ginger, cloves, orange zest, and sherry.
Marinate the chicken in the soy sauce mixture at least 1 hour in the refrigerator, turning a couple of times.
Preheat the broiler. Put the chicken on skewers and set the marinade aside.
Broil 3 minutes. Turn over, coat with the marinade, and broil another 2 to 3 minutes.