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Sweet Orange Rice
Source: dLife

Orange and cinnamon rice with raisins.

Prep Time: 5 minutes
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 189.2
Total Carbs 41.7 g
Dietary Fiber 3.3 g
Sugars 6.3 g
Total Fat 1.6 g
Saturated Fat 0.4 g
Unsaturated Fat 0.6 g
Potassium 80.3 mg
Protein 4.3 g
Sodium 49.8 mg
Dietary Exchanges
, 1/2 Fruits , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  Rice, basmati, brown, California, dry
1 1/2 cup  cold water
0.6667 cup  orange juice
1 each  cinnamon sticks
6 each  whole cloves
0 1/4 tsp  ground ginger
1 tbsp  golden raisins
  1. Put the rice and water in a bowl. Let the rice soak for 30 minutes to 2 hours then drain.
  2. Mix together the orange juice, cinnamon, cloves, ginger, and raisins. Bring just to a boil then decrease the heat. Mix in the rice. Cover partially and cook for 15 minutes or until the liquid has absorbed.
  3. Decrease the heat to low, cover completely, and cook for 15 minutes. Turn the heat off and let sit for 5 minutes. Discard cloves and cinnamon stick then fluff.

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