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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Steamed Red Bell Peppers and Cabbage

Source: dLife

A side dish of chopped cabbage and fresh red bell peppers in a sweet yet spicy sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	59.6

Total Carbs	10.4 g

Dietary Fiber	3.3 g

Sugars	5.0 g

Total Fat	0.3 g

Saturated Fat	0.0 g

Unsaturated Fat	0.1 g

Potassium	81.5 mg

Protein	2.8 g

Sodium	169.8 mg

Dietary Exchanges 0.3 Fat, 1.3 Vegetables, 0.1 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 lb napa cabbage 0.25
0 1/4 cup Vinegar, apple cider, filtered 1.5
1 1/2 tsp fructose sweetener 0.5
0 1/2 tsp hot red pepper flakes 2.0
2 tsp caraway seeds 0.25
0 1/4 tsp salt 1.0
1 pinch black pepper 0.25
0 1/4 cup cold water 1.0
1 each medium red bell peppers

Directions

Combine the vinegar, fructose, hot pepper flakes, caraway seeds, pepper, and water in a saucepan. Bring to a boil and cook for 4 minutes. Set aside.
Fill a saucepan with 1-inch of water and bring to a boil. Put the cabbage and red bell pepper in a steamer basket and set over the water. Cover and steam for about 3 minutes. Transfer into a bowl.
Pour the sauce over the cabbage using a strainer. Toss to mix.