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Rutabaga and Orange Sweet Potato Puree
Source: dLife

Rutabaga and orange sweet potato mixed with cayenne and nutmeg.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 76.8
Total Carbs 16.6 g
Dietary Fiber 4.0 g
Sugars 9.7 g
Total Fat 0.4 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 543.8 mg
Protein 3.0 g
Sodium 54.4 mg
Dietary Exchanges
, 2 Vegetables , 1/2 Milk , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  Rutabaga, fresh, large
1 each  sweet potatoes
0 1/4 tsp  ground cayenne (red pepper)
0 1/2 tsp  ground nutmeg
0 1/4 cup  nonfat dry milk powder
3 tbsp  chopped parsley
  1. Put the rutabaga and orange sweet potato in a saucepan. Simmer, covered, for about 30 minutes. Drain.
  2. Transfer the rutabaga and orange sweet potato in a blender. Add in the cayenne, nutmeg, and milk. Pulse until blended.
  3. Pour the mixture back into saucepan and cook until heated through. Top with the parsley.

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