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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Rosemary Potatoes

Source: dLife

Rosemary and garlic new potatoes.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	117.1

Total Carbs	20.7 g

Dietary Fiber	2.5 g

Sugars	2.3 g

Total Fat	3.8 g

Saturated Fat	0.5 g

Unsaturated Fat	0.3 g

Potassium	2.9 mg

Protein	3.1 g

Sodium	145.5 mg

Dietary Exchanges 3.8 Fat, 0.1 Vegetables, 1.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp extra virgin olive oil 2.0
2 each medium garlic cloves 1.0
1 lb potatoes, fresh, medium 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp black pepper 1.0
1 tsp dried rosemary

Directions

Heat the oil in a nonstick skillet. Saute the garlic for 5 minutes. Add the potatoes, salt, pepper, and rosemary. Toss to mix.
Raise the heat to medium and cook, covered, for 15 minutes. Take cover off and cook for an additional 4 minutes.