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Rosemary and Garlic Chicken
Source: dLife

Moist chicken with a white wine and rosemary sauce.

Rating:
Prep Time: 15 minutes
Cook Time: 40 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 64.0
Total Carbs 1.6 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Total Fat 1.5 g
Saturated Fat 0.3 g
Unsaturated Fat 0.2 g
Potassium 392.1 mg
Protein 6.4 g
Sodium 36.1 mg
Dietary Exchanges
, 1/2 Vegetables , 1 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat the broiler.
  2. Sprinkle the chicken with salt and pepper. Set chicken on the broiler pan. Broil for 5 minutes then turn over and broil another 5 minutes.
  3. Put the chicken, wine, garlic, rosemary, and broth in a saucepan. Cook, covered, for 30 minutes over medium heat.

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