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Risotto
Source: dLife

Creamy Italian style rice with onions, vegetable stock, and Parmesan.

Rating:
Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 247.4
Total Carbs 46.4 g
Dietary Fiber 1.3 g
Sugars 1.3 g
Total Fat 4.0 g
Saturated Fat 1.1 g
Unsaturated Fat 0.7 g
Potassium 85.3 mg
Protein 6.3 g
Sodium 257.1 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 3 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Heat the oil in a nonstick saucepan. Saute the onions until they become tender. Mix in the rice and cook for about 2 to 3 minutes.
  2. Stir in stock and salt. Bring to a boil. Simmer, covered, for about 20 minutes. Turn the heat off.
  3. Transfer the mixture onto a dish and sprinkle with pepper and cheese.

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