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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Raisin Scones

Source: dLife

Classic buttermilk scones with golden raisins.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	91.4

Total Carbs	15.8 g

Dietary Fiber	1.3 g

Sugars	4.7 g

Total Fat	2.3 g

Saturated Fat	1.4 g

Unsaturated Fat	0.1 g

Potassium	72.0 mg

Protein	2.5 g

Sodium	107.7 mg

Dietary Exchanges 2.3 Fat, 0.3 Fruits, 0.1 Milk, 0.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 400 degrees F.
Mix together the all purpose flour, wheat flour, and baking powder. Stir in the butter. Mix in the buttermilk then raisins.
Lightly coat a cutting board with flour. Place the dough onto the cutting board and roll to 1/2-inch thick. Slice into 16 rounds.
Set the rounds on a cooking spray coated baking sheet and bake for about 15 to 20 minutes.