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Raisin Scones
Source: dLife

Classic buttermilk scones with golden raisins.

Rating:
Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 91.4
Total Carbs 15.8 g
Dietary Fiber 1.3 g
Sugars 4.7 g
Total Fat 2.3 g
Saturated Fat 1.4 g
Unsaturated Fat 0.1 g
Potassium 72.0 mg
Protein 2.5 g
Sodium 107.7 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat the oven to 400 degrees F.
  2. Mix together the all purpose flour, wheat flour, and baking powder. Stir in the butter. Mix in the buttermilk then raisins.
  3. Lightly coat a cutting board with flour. Place the dough onto the cutting board and roll to 1/2-inch thick. Slice into 16 rounds.
  4. Set the rounds on a cooking spray coated baking sheet and bake for about 15 to 20 minutes.

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