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Pepper Garlic Mashed Potatoes
Source: dLife

Creamy mashed potatoes with garlic and pepper.

Rating:
Prep Time: 10 minutes
Cook Time: 25 minutes
Difficulty: Intermediate
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 73.8
Total Carbs 15.1 g
Dietary Fiber 1.0 g
Sugars 2.0 g
Total Fat 0.3 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 310.0 mg
Protein 2.6 g
Sodium 161.6 mg
Dietary Exchanges
0.3 Fat, 0.1 Vegetables, 0.1 Milk, 0.7 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

2 each  medium potatoes
2 each  medium garlic cloves
6 pinch  black peppercorns
0 1/2 cup  fat free milk
0 1/4 tsp  salt
1 pinch  paprika
Directions
  1. Put the potatoes in a saucepan. Mix in the garlic and peppercorns. Fill the saucepan with water and bring to a boil. Cook for about 20 to 25 minutes then drain.
  2. Beat until creamy with electric beaters. Pour back into the saucepan. Mix in the milk and salt. Cook to heat through, stirring to blend. Top with paprika.

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