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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pepper and Brandy Turkey

Source: dLife

Peppered turkey cutlets with a white wine and brandy sauce. A simple, one-skillet dish.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	169.7

Total Carbs	0.8 g

Dietary Fiber	0.0 g

Sugars	0.3 g

Total Fat	2.5 g

Saturated Fat	1.3 g

Unsaturated Fat	0.0 g

Potassium	25.2 mg

Protein	28.0 g

Sodium	117.8 mg

Dietary Exchanges 2.5 Fat, 2.2 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp black peppercorns 1.0
1 lb turkey breast cutlets 1.0
1 tbsp whipped butter 0.5
0 1/2 cup white wine 1.0
1 tbsp brandy 1.0
1 tbsp chopped parsley

Directions

Press the peppercorns into the sides of the turkey. Pound the cutlets to press the peppercorns in completely.
Melt the butter in a non-stick skillet. Cook the turkey for 4 minutes then turn over and cook for another 4 minutes. Transfer onto a plate. Mix in the brandy and wine.
Bring to a boil. Cook until most of the liquid has evaporated and 1/4 cup is left. Drizzle the mixture over the turkey and garnish with the parsley, if desired.