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Pepper and Brandy Turkey
Source: dLife

Peppered turkey cutlets with a white wine and brandy sauce. A simple, one-skillet dish.

Rating:
Prep Time: 10 minutes
Cook Time: 13 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 169.7
Total Carbs 0.8 g
Dietary Fiber 0.0 g
Sugars 0.3 g
Total Fat 2.5 g
Saturated Fat 1.3 g
Unsaturated Fat 0.0 g
Potassium 25.2 mg
Protein 28.0 g
Sodium 117.8 mg
Dietary Exchanges
1/2 Fat , 2 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 tbsp  black peppercorns
1 lb  turkey breast cutlets
1 tbsp  whipped butter
0 1/2 cup  white wine
1 tbsp  brandy
1 tbsp  chopped parsley
Directions
  1. Press the peppercorns into the sides of the turkey. Pound the cutlets to press the peppercorns in completely.
  2. Melt the butter in a non-stick skillet. Cook the turkey for 4 minutes then turn over and cook for another 4 minutes. Transfer onto a plate. Mix in the brandy and wine.
  3. Bring to a boil. Cook until most of the liquid has evaporated and 1/4 cup is left. Drizzle the mixture over the turkey and garnish with the parsley, if desired.

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