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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Peanut Custard

Source: dLife

Mellow and creamy peanut custard topped with crunchy peanuts and a dark chocolate drizzle.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	204.2

Total Carbs	12.6 g

Dietary Fiber	0.5 g

Sugars	10.8 g

Total Fat	12.7 g

Saturated Fat	5.5 g

Unsaturated Fat	0.4 g

Potassium	214.1 mg

Protein	9.4 g

Sodium	94.2 mg

Dietary Exchanges 12.7 Fat, 0.5 Meat, 0.5 Milk, 0.3 Other Carbs, 0.1 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350°F.
In small bowl, combine peanut butter and 1/2 cup milk.
In a separate bowl, whisk eggs and remaining milk. Add peanut butter mixture and vanilla.
Transfer custard to small oven-safe baking dish or divide custard between 4-ounce, oven-safe ramekins. Place in larger oven-safe baking dish. Add 1" boiling water.
Bake 45 minutes.
In small microwave safe bowl, melt chocolate.
Remove from oven and allow to cool. Drizzle with chocolate Garnish with chopped peanuts.