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Peaches with Rapsberry Cream
Source: dLife

Warm peaches topped with a raspberry ricotta cheese sauce.

Prep Time: 15 minutes
Cook Time: 2 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 153.6
Total Carbs 21.9 g
Dietary Fiber 6.5 g
Sugars 6.2 g
Total Fat 5.0 g
Saturated Fat 2.7 g
Unsaturated Fat 0.3 g
Potassium 75.4 mg
Protein 6.9 g
Sodium 136.5 mg
Dietary Exchanges
1/2 Fat , 1 1/2 Fruits , 1 Meat , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In large sauce pan bring 6 cups water to boil. Add whole peaches for 30 seconds. Remove peaches and run under cold water.
  2. Remove skins. Slice in half, discard pits, and divide between 4 dessert plates.
  3. In food processor or blender, puree 2 cups of raspberries, ricotta, milk powder, water, and grape juice.
  4. Drizzle raspberry cream over peaches. Garnish with remaining raspberries.

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