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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Peaches with Rapsberry Cream

Source: dLife

Warm peaches topped with a raspberry ricotta cheese sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	153.6

Total Carbs	21.9 g

Dietary Fiber	6.5 g

Sugars	6.2 g

Total Fat	5.0 g

Saturated Fat	2.7 g

Unsaturated Fat	0.3 g

Potassium	75.4 mg

Protein	6.9 g

Sodium	136.5 mg

Dietary Exchanges 5.0 Fat, 1.3 Fruits, 0.5 Meat, 0.1 Milk,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In large sauce pan bring 6 cups water to boil. Add whole peaches for 30 seconds. Remove peaches and run under cold water.
Remove skins. Slice in half, discard pits, and divide between 4 dessert plates.
In food processor or blender, puree 2 cups of raspberries, ricotta, milk powder, water, and grape juice.
Drizzle raspberry cream over peaches. Garnish with remaining raspberries.