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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Paprika and Tomato Pork Chops

Source: dLife

Paprika and garlic pork chops with potatoes, tomatoes, onions, and bell peppers.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	389.0

Total Carbs	44.7 g

Dietary Fiber	8.5 g

Sugars	10.6 g

Total Fat	11.8 g

Saturated Fat	3.6 g

Unsaturated Fat	2.2 g

Potassium	1266.0 mg

Protein	28.0 g

Sodium	83.3 mg

Dietary Exchanges 11.8 Fat, 0.7 Vegetables, 0.6 Fruits, 3.3 Meat, 1.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Heat the oil in a nonstick skillet. Cook the pork for 5 minutes then turn over and cook for another 5 minutes. Transfer onto a plate.
Saute the onions for 3 minutes. Mix in the tomatoes, tomato liquid, paprika, garlic, and caraway seeds. Bring just to a boil, then decrease the heat. Simmer, covered, for 10 minutes.
Stir in the potatoes, bell pepper, and pork chops. Cook for about 20 minutes.