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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Oriental Shrimp

Source: dLife

Easy to prepare shrimp marinated in orange, sesame, and ginger.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	177.8

Total Carbs	4.5 g

Dietary Fiber	0.4 g

Sugars	1.6 g

Total Fat	4.9 g

Saturated Fat	0.8 g

Unsaturated Fat	0.9 g

Potassium	97.1 mg

Protein	26.8 g

Sodium	261.2 mg

Dietary Exchanges 4.9 Fat, 0.2 Vegetables, 0.1 Fruits, 0.1 Meat, 3.7 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In large skillet, mix shrimp, broth, orange zest, orange juice, garlic, ginger root, pepper, and onions.
Cover and let stand 15 minutes to marinate, stirring occassionally.
Turn heat to high and bring to boil. Cook, stirring, for 30 seconds.
Drizzle with sesame oil and transfer to serving bowl.