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Orange and Cranberry Sauce
Source: dLife

Thick cranberry, orange, and raspberry sauce.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 21.5
Total Carbs 5.4 g
Dietary Fiber 1.2 g
Sugars 4.1 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 136.5 mg
Protein 0.1 g
Sodium 0.1 mg
Dietary Exchanges
, 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Put the cranberries in a saucepan with a little bit of water and place over medium heat. Mix in the orange juice concentrate and raspberry conserve. Continue cooking until the berries become soft.
  2. Pour half of the cranberries and 4 orange sections in the blender. Process until smooth. Transfer into a bowl. Repeat with the other half of the cranberries and orange sections. Refrigerate to chill.

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