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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Orange and Cranberry Sauce

Source: dLife

Thick cranberry, orange, and raspberry sauce.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	21.5

Total Carbs	5.4 g

Dietary Fiber	1.2 g

Sugars	4.1 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	136.5 mg

Protein	0.1 g

Sodium	0.1 mg

Dietary Exchanges 0.0 Fat, 0.3 Fruits, 0.0 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Put the cranberries in a saucepan with a little bit of water and place over medium heat. Mix in the orange juice concentrate and raspberry conserve. Continue cooking until the berries become soft.
Pour half of the cranberries and 4 orange sections in the blender. Process until smooth. Transfer into a bowl. Repeat with the other half of the cranberries and orange sections. Refrigerate to chill.