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Nut Bread
Source: dLife

Mixed nut and raisin buttermilk bread.

Prep Time: 15 minutes
Cook Time: 50 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 123.4
Total Carbs 17.1 g
Dietary Fiber 1.7 g
Sugars 2.2 g
Total Fat 4.5 g
Saturated Fat 0.6 g
Unsaturated Fat 1.7 g
Potassium 114.7 mg
Protein 4.6 g
Sodium 333.7 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Milk , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  Flour, all purpose, unbleached, enriched
1 tsp  baking soda
1 tsp  salt
0 1/4 cup  sliced almonds
0.125 cup  Nuts, filberts, chopped
0.125 cup  Seeds, sunflower, raw, shelled
0 1/4 cup  nonfat dry milk powder
1 cup  whole wheat flour
0 1/2 each  seedless raisins
1 tbsp  grated orange peel
1 each  medium eggs
1 cup  low fat buttermilk
2 tbsp  walnut oil
2 each  cooking spray
  1. Preheat the oven to 375 degrees F. Spray two emptied 16-ounce cans with the cooking spray.
  2. Mix together the flour, baking soda, salt, nuts, dry milk, whole-wheat flour, raisins, and orange zest in a bowl.
  3. In a separate bowl, mix together the egg, buttermilk, and walnut oil. Combine with the flour mixture.
  4. Transfer the batter into the cans and bake for 50 minutes.

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