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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mushroom and Shallot Sauce

Source: dLife

A delicious sauce made from mushrooms, shallots, and sherry.

Nutrition Facts

Makes 40 servings
Amount Per Serving

Calories	10.7

Total Carbs	0.8 g

Dietary Fiber	0.1 g

Sugars	0.6 g

Total Fat	0.6 g

Saturated Fat	0.4 g

Unsaturated Fat	0.0 g

Potassium	32.1 mg

Protein	0.5 g

Sodium	9.9 mg

Dietary Exchanges 0.6 Fat, 0.0 Vegetables, 0.0 Milk, 0.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp Butter, unsalted 1.5
1 1/2 tbsp shallots, chopped 0.5
0 1/2 tsp paprika 2.0
2 cup fresh mushrooms 0.5
0 1/2 oz Arrowroot, fresh 1.0
1 tbsp cooking sherry 0.75
0 3/4 cup Milk, evaporated, with add vitamin A, canned 0.25
0 1/4 cup cold water 1.0
1 pinch salt 1.0
1 pinch ground cayenne (red pepper)

Directions

Melt the butter in a nonstick skillet. Cook shallots until they are browned. Mix in the paprika and mushrooms. Cook for about 5 minutes.
Add the arrowroot and sherry. Mix in the milk, water, salt, and cayenne. Cook, stirring, over medium heat until the mixture becomes thick.