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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mushroom Fettuccine

Source: dLife

Spinach fettuccine tossed in a delectable garlic, mushroom, and white wine sauce.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	219.6

Total Carbs	29.0 g

Dietary Fiber	2.2 g

Sugars	2.3 g

Total Fat	8.2 g

Saturated Fat	1.2 g

Unsaturated Fat	1.2 g

Potassium	328.1 mg

Protein	6.9 g

Sodium	112.8 mg

Dietary Exchanges 8.2 Fat, 0.4 Vegetables, 0.0 Fruits, 1.6 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

8.0
8 oz Pasta, fettuccine, spinach, dry 3.0
3 tbsp extra virgin olive oil 2.0
2 each medium garlic cloves 0.75
0 3/4 lb fresh mushrooms 0.25
0 1/4 cup white wine 2.0
2 tsp fresh lemon juice 0.25
0 1/4 tsp hot red pepper flakes 0.25
0 1/4 tsp salt 0.5
0 1/2 tsp black pepper 1.0
1 tsp chopped parsley

Directions

Cook the pasta according to the directions on the package and drain.
Heat 1 tablespoon of oil in a nonstick skillet. Sauté the garlic for 1 minute. Stir in the mushrooms and cook for 5 minutes.
Mix in the wine, lemon juice, hot pepper flakes, and salt. Cook for 10 minutes or until the liquid has evaporated.
Add the rest of the oil, pepper, and parsley. Turn the heat off and mix in the pasta. Toss to mix, then cook to reheat.