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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mozzarella Tuna

Source: dLife

Broiled tuna steaks with tomato and melted mozzarella.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	247.5

Total Carbs	3.2 g

Dietary Fiber	0.5 g

Sugars	1.3 g

Total Fat	11.1 g

Saturated Fat	2.8 g

Unsaturated Fat	2.2 g

Potassium	330.4 mg

Protein	32.0 g

Sodium	102.3 mg

Dietary Exchanges 11.1 Fat, 0.4 Vegetables, 0.1 Fruits, 0.2 Meat, 4.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the broiler.
Heat the oil in a nonstick skillet until it begins to smoke. Decrease the heat and cook the fillets for 1 1/2 to 3 minutes then turn over and cook for about 1 1/2 to 3 minutes longer.
Transfer the fillets onto a plate and put basil leaves and tomatoes on top. Sprinkle with salt, pepper, and mozzarella.
Broil the fish until the cheese has melted. Top with the lemon wedges.