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Source: dLife

A boiled northern lobster spritzed with lemon juice and garnished with parsley

Prep Time: 10 minutes
Cook Time: 8 minutes
Difficulty: Easy

Nutrition Facts

Makes 1 servings
Amount Per Serving
Calories 766.7
Total Carbs 4.7 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Total Fat 7.7 g
Saturated Fat 1.5 g
Unsaturated Fat 1.3 g
Potassium 2345.5 mg
Protein 159.9 g
Sodium 2517.5 mg
Dietary Exchanges
, 1/2 Vegetables , 22 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/4 lb  Lobster, northern, raw
1 tsp  fresh lemon juice
1 pinch  chopped parsley
  1. Fill a pot with water and bring to a boil. Put the lobster in the boiling water head first, cover, and cook for 8 minutes. Drain.
  2. Remove claws and crack them at the thickest part. Pour any liquid off. Set the lobster on a cutting board with the stomach up. Split it from the heat to the tip of the tail.
  3. Put the claws and halves on a plate, spoon the lemon juice on top, and decorate with the parsley.

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