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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Linguini with Red Clam Sauce

Source: dLife

Linguini tossed with baby clams and tomato sauce.

Nutrition Facts

Makes 5 servings
Amount Per Serving

Calories	308.1

Total Carbs	45.6 g

Dietary Fiber	2.8 g

Sugars	5.4 g

Total Fat	6.1 g

Saturated Fat	1.1 g

Unsaturated Fat	0.4 g

Potassium	303.1 mg

Protein	16.4 g

Sodium	318.9 mg

Dietary Exchanges 6.1 Fat, 1.5 Vegetables, 0.0 Fruits, 2.2 Starch, 1.4 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Fill a pot with water and bring to a boil. Cook the linguini for about 10 to 12 minutes then drain.
Heat the oil in a nonstick skillet. Saute the onion and garlic until they become soft. Mix in the parsley, clams, vodka, lemon juice, tomato sauce, oregano, hot pepper flakes, and water chestnuts. Simmer for 5 minutes.
Combine the Sauce and Linguini in a bowl. Toss to mix.